Food is a central part of the experience here at The Almanage. Our plant-forward, macrobiotic menus are seasonally driven and locally sourced. Each meal is crafted with intention, from the welcome snack to warming stews and noodle soups – every meal is grounded in simplicity, balance, and nutrition.
Welcome Blini
Placeholder - do not delete
Buckwheat pancake with whipped tofu, sauerkraut, & toasted sesame salt. Served upon arrival at The Almanage.
Miso Midsummer Stew
Placeholder - do not delete
Warming stew with seasonal greens, fresh herbs & shiitake mushrooms.
Beetroot Mezze
Placeholder - do not delete
Beetroots braised in vinegar with tahini & toasted sesame salt.
Za’atar Flatbreads
Placeholder - do not delete
Buckwheat flatbreads brushed with cold-pressed oil, topped with za’atar.
Miso Walnut Onigiri
Placeholder - do not delete
Miso walnut–filled wholegrain onigiri, wrapped in nori, with brown rice vinegar and umeboshi.
Kimchi Noodle Soup
Placeholder - do not delete
Kimchi broth with soba noodles, silken tofu, shiitake and bok choy, finished with spring onion, sesame and gomashio.